Fish pongal recipe & meen varutha curry - tamil seafood

Ingredients

• 250 g boneless Seer fish ( vanchiram )
• 1 cup raw rice
• 1 tablespoon moong dal
• 1teaspoon peppercorns
• 1 spring curry leaves
• 1/4 teaspoon turmeric powder
• 1 teaspoon fennel powder
• 3 tablespoon coconut oil
• 3 cups coconut milk
• 1/4 cup water
• Salt to taste
• 250 g boneless fish
• 1 teaspoon fenugreek powder
• 1 tablespoon crushed peppercorns
• 3 tablespoon gingerly oil
• 1 teaspoon mustard seeds
• 5 garlic cloves
• 1 cup grated coconut
• 8 green chillies, chopped
• 100 g small onions
• 1 cup water
• 2 teaspoon tamarind paste, dissolved in 1/4 cup water