Meen moilee (Keralan fish curry) recipe | delicious. magazine

Ingredients

• 1 tbsp vegetable oil
• 4 sustainably sourced sea bass fillets, cut in half if large
• Chopped fresh coriander to serve
• For the sauce
• 8 garlic cloves, minced
• 20g finely grated fresh ginger
• 4 green chillies, deseeded and finely chopped
• 10 fresh curry leaves, finely sliced
• 200g onion, finely sliced
• 1 tsp ground turmeric
• 2 tsp lemon juice
• 400ml coconut milk