Sugar-Free Pumpkin Roll
Sugar-Free Pumpkin Roll with almond flour, pumpkin puree, warm spices, and cream cheese filling. Chill it before slicing for a neat swirl that holds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Offset spatula
- Hand mixer
- Sifter
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3/4 cup almond flour
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon xanthan gum
- 1 teaspoon baking powder
- 2/3 cup pumpkin puree
- 8 oz cream cheese, softened
- 6 tablespoons butter, softened
- 1/2 cup erythritol
- 3 large eggs
- 1 cup sugar-free powdered sugar
- 1 teaspoon vanilla extract
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