Sugar Free Gluten Free Low Carb Keto Pumpkin Roll

Name: Sugar Free Gluten Free Low Carb Keto Pumpkin Roll
Total time: 45 min
Ingredients: 1/3 cup plus 1 tablespoon coconut flour; 1/2 cup monk fruit allulose powdered; 1 tablespoon psyllium husk powder; 1/2 teaspoon xanthan gum; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1 pinch salt; 5 eggs (room temprature); 1/2 cup pumpkin puree (100% pure); 1/2 teaspoon liquid stevia ((1/2 - 1 teaspoon)); 1 teaspoon vanilla extract; 8 ounces cream cheese; 6 ounces pumpkin puree; 1 teaspoon pumpkin pie spice; 1/2 teaspoon pumpkin spice liquid stevia ((or vanilla liquid stevia) (1/2 - 1 tsp to taste)); 1/2 teaspoon vanilla extract; 1 cup heavy cream

www.sugarfreemom.com

A show-stopping, sugar-free keto pumpkin roll with a luscious cream cheese filling—perfect for impressing guests this fall! Gluten-free and easy to make at home. Just 3 grams net carbs per serving!

View full recipe on www.sugarfreemom.com

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Stand mixer
Hand mixer
Oven
Baking sheet
Parchment paper
Mixing bowl
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Spatula
Measuring cup
Measuring spoon
Kitchen towel
Chef's knife
Refrigerator
Plastic wrap
Airtight container

Ingredients

1/3 cup plus 1 tablespoon coconut flour
1/2 cup monk fruit allulose powdered
1 tablespoon psyllium husk powder
1/2 teaspoon xanthan gum
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 pinch salt
5 eggs (room temprature)
1/2 cup pumpkin puree (100% pure)
1/2 teaspoon liquid stevia ((1/2 - 1 teaspoon))
1 teaspoon vanilla extract
8 ounces cream cheese
6 ounces pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon pumpkin spice liquid stevia ((or vanilla liquid stevia) (1/2 - 1 tsp to taste))
1/2 teaspoon vanilla extract
1 cup heavy cream