Anna’s Japanese Soup from Goto
Add all ingredients in a 5 quart sauce pan. Bring to a boil for 1 minute and let simmer. Do not boil too long.
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Cooking tools:
- Saucepan
- Stove
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 4-5 Cups water
- 1/2 Cup Mirin
- 1/2 cup Soy Sause (Kikkoman Shoyu)
- 1/4 t Sake (Cooking Variety)
- 1/2 medium onion (cut into 2" pieces)
- 1 Cup Shitake mushrooms (cut into quarters)
- 1/2 Medium prepared Lotus Flower Root (1/4" sliced and cut into quarters)
- 1 medium Tomato (cut in large peices)
- Other vegetables or meat bok choy, broccoli, red or yellow peppers meats
- 4 servins Soba noodles or Udon noodles (Udon is most common)
- 3 each green onions chopped
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