Anna’s Japanese Soup from Goto

Anna’s Japanese Soup from Goto

feedthefamilyaffections.com

Add all ingredients in a 5 quart sauce pan. Bring to a boil for 1 minute and let simmer. Do not boil too long.

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Cooking tools:

  • Saucepan
  • Stove
  • Ladle
  • Serving bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 4-5 Cups water
  • 1/2 Cup Mirin
  • 1/2 cup Soy Sause (Kikkoman Shoyu)
  • 1/4 t Sake (Cooking Variety)
  • 1/2 medium onion (cut into 2" pieces)
  • 1 Cup Shitake mushrooms (cut into quarters)
  • 1/2 Medium prepared Lotus Flower Root (1/4" sliced and cut into quarters)
  • 1 medium Tomato (cut in large peices)
  • Other vegetables or meat bok choy, broccoli, red or yellow peppers meats
  • 4 servins Soba noodles or Udon noodles (Udon is most common)
  • 3 each green onions chopped

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