Roasted eggplant - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Food processor
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
- Paper towel
Ingredients
- 2 eggplants
- salt
- 70 g harissa paste
- 2 garlic cloves
- 1 tsp ground turmeric
- 1 tsp dried oregano
- 2 tbsp apple cider vinegar
- 65 g extra virgin olive oil
- 70 g shelled unsalted pistachio nuts
- 2 slices bread
- 1 ½ tsp sumac
- pomegranate
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