Ricotta and marjoram tortelli with chunky tomato sauce Recipe | Samsung Food App

Ingredients

• green pasta dough (or regular yellow, I don’t mind see my other recipes)
• 250 g Fresh ricotta (sheep would be better but again, as long as it taste good I don’t mind)
• 2 gr of cinnamon powder (it’s a touch really)
• Salt and pepper to taste
• 350 g of peeled tomatoes good quality
• 5 leaves of basil
• 1 small onion, chopped
• 4 tbsp of olive oil
• 1 sprig of fresh marjoram (or a pinch of dried marjoram)
• 20 g of grated pecorino cheese
• Salt and black pepper (to taste