Fried Fish Sandwiches With Creamy Slaw And Tartar Sauce Recipe
This fried fish sandwich recipe features crispy cod filets, creamy slaw, and tangy tartar sauce. Ready in 30 min, serves 4.
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Ingredients
- 1 small head cabbage, finely shredded (about 1 1/2 quarts)
- 1/2 small red onion, thinly sliced (about 1/2 cup)
- Kosher salt
- freshly ground black pepper
- 2 teaspoons cider vinegar
- 1 teaspoon dijon mustard
- 3 tablespoons mayonnaise
- 1 tablespoon sugar
- 2 teaspoons sweet pickle relish
- 1 tablespoon capers, rinsed, drained, and chopped
- 1 teaspoon sugar
- 1 1/2 to 2 quarts peanut oil
- 1 1/2 cups all purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon paprika
- 12 ounces cod filet, cut into four 3-ounce portions
- 1 cup light beer
- 4 soft toasted burger buns
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