Miso Baked Tofu with Lemon and Garlic
This golden miso baked tofu is marinated in lemon and garlic for a delicious plant-based protein option that's both vegan and gluten-free.
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Ingredients
- 10 oz (300 g) firm or extra-firm tofu
- 1½ tablespoons miso paste ((GF, see notes))
- 1½ tablespoons lemon juice
- ½ teaspoon garlic granules
- ½ teaspoon dried tarragon
- 1½ tablespoons olive oil, divided
- Black pepper
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