Sausage and Jalapeño Corn Cake Muffins | Salsas.com

Sausage and Jalapeño Corn Cake Muffins | Salsas.com

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These Sausage and Jalapeño Corn Cake Muffins are packed with flavor and make a great side dish or snack.

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Ingredients

  • 2 packets CHI-CHI’S ® Corn Cake Mix
  • 1 cup flour
  • 1 1/2 teaspoons baking soda
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 2 eggs
  • 14-ounces canned creamed corn
  • 1 1/2 cups cooked, crumbled sausage
  • 1 1/2 cups shredded cheddar cheese
  • 2-4 ounces canned diced jalapeños
  • Soft butter

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