Cheesy Jalapeño Corn Muffins - Crisco®
Cheesy Jalapeño Corn Muffins using Crisco® Pure Canola Oil. Easy 10-minute prep, 15-minute bake. Serves 12. Perfect comfort snack!
Ingredients
- 1 C. all-purpose flour
- 1 C. yellow corn meal
- 2 Tbsps. sugar
- 2 1 / 2 tsps. Clabber Girl® Baking Powder
- 3 / 4 tsp. salt
- 1 C. buttermilk
- 1 / 2 C. Crisco ® Pure Canola Oil
- 2 large eggs
- 1 (4 oz.) can chopped green chilies, well drained
- OR 1 fresh jalapeños
- 1 1 / 2 C. shredded Cheddar cheese, divided
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