Grilled Lentil Focaccia with Gruyere & Veggies – Lentils.org

Ingredients

• 1 tsp (5 mL) granulated sugar
• 1 sachet (8 grams) active dry yeast
• 1 1/2 cup + 2 Tbsp (155 mL) warm water
• 2 cups (500 mL) all-purpose flour (plus extra for dusting)
• 1 tsp (5 mL) fresh thyme leaves
• 1/4 tsp salt
• 1/4 tsp coarse black pepper
• 1/2cup (125 mL) cooked or canned lentils, drained and rinsed
• 1 Tbsp (15 mL) canola oil
• 2 tsp (10 mL) canola oil
• 3/4 cup (180 mL) thinly sliced red onion
• 1/2 cup (125 mL) halved grape tomatoes
• 1/2 cup (125 mL) cooked or canned lentils, drained and rinsed
• 1 cup (250 mL) arugula