Grilled Lentil Focaccia with Gruyere & Veggies

Name: Grilled Lentil Focaccia with Gruyere & Veggies
Ingredients: 1 tsp (5 mL) granulated sugar; 1 sachet (8 grams) active dry yeast; 1 1/2 cup + 2 Tbsp (155 mL) warm water; 2 cups (500 mL) all-purpose flour (plus extra for dusting); 1 tsp (5 mL) fresh thyme leaves; 1/4 tsp salt; 1/4 tsp coarse black pepper; 1/2cup (125 mL) cooked or canned lentils, drained and rinsed; 1 Tbsp (15 mL) canola oil; 2 tsp (10 mL) canola oil; 3/4 cup (180 mL) thinly sliced red onion; 1/2 cup (125 mL) halved grape tomatoes; 1/2 cup (125 mL) cooked or canned lentils, drained and rinsed; 1 cup (250 mL) arugula

www.lentils.org

Perfect snack for any occasion!

Keywords

main dish
italian
grilling
whole green
diabetic-friendly
heart-smart
vegetarian
home cook
english
entertaining
summer
tomato

View full recipe on www.lentils.org

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