Grilled Lentil-Crusted Feta
1030 oz (850 g) Feta cheese, drained and patted dry 2 Tbsp (30 mL) dried oregano 2 Tbsp (30 mL) dried savory 3 Tbsp (45 mL) extra virgin olive oil 1 Tbsp (15 mL) harissa, ground 1 Tbsp (15 mL) lemon...
Keywords
- snack
- whole red
- vegetarian
- foodservice
- english
- cheese
- summer
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Cooking tools:
- Sizzle block
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 30 oz (850 g) Feta cheese, drained and patted dry
- 2 Tbsp (30 mL) dried oregano
- 2 Tbsp (30 mL) dried savory
- 3 Tbsp (45 mL) extra virgin olive oil
- 1 Tbsp (15 mL) harissa, ground
- 1 Tbsp (15 mL) lemon juice, fresh
- 1 cup (250 mL) whole red lentils, oven roasted, crushed lightly
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