Tom Kerridge's Blood Orange Possets Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Possets:
- 600ml double cream
- Zest of 2 blood oranges, finely grated
- 1 vanilla pod, seeds scraped
- 100g caster sugar
- 150ml freshly-squeezed blood orange juice
- Blood orange jelly:
- 3 gelatine leaves
- 180ml freshly-squeezed blood orange juice
- 30g caster sugar
- 1 blood orange, peeled and sliced into 4 thick rings
More Like This
Tom Kerridge's Rhubarb and Blood Orange Panna Cottas Recipe | Food Network UK
foodnetwork.co.uk
Blood Orange Posset with Orange Shortbread – Baked by Jane
bakedbyjane.co.uk
Lemon posset | MummyPages.uk
mummypages.co.uk
Clementine Posset Recipe | olivemagazine
olivemagazine.com
Lemon Posset - TOUT'S
touts.co.uk
Blood Orange Tarts Recipe | olivemagazine
olivemagazine.com
Blood Orange Zested Biscotti – redbelly citrus
redbellycitrus.com.au
Orange balsamic poussins Recipe | Food Network UK
foodnetwork.co.uk