Ingredients
- Panna Cotta
- 5 fine leaf gelatine sheets (quick dissolving)
- 300ml double cream
- 200g golden caster sugar
- Grated zest of 2 small blood oranges
- 2 vanilla pods, seeds scraped
- 700g greek yoghurt
- 300g fresh rhubarb, cut in 2.5cm lengths
- 100ml blood orange juice
- 50ml golden caster sugar
- 3 blood oranges
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