Beef Wellington | Savory
Take a trip back to the ’60s, when this luxurious dish was oh-so fashionable. It makes a stunning holiday centerpiece dish.
Ingredients
- 2 lb beef tenderloin, at room temperature
- 2 tbsp butter
- 8 oz sliced fresh mushrooms
- 1/4 cup chopped fresh chives
- 1/4 cup chopped parsley
- 4 oz prosciutto
- 1 sheet frozen puff pastry (from a 17 oz box), thawed
- 1 egg beaten
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