Quick and Easy Refrigerator Pickles - Once Upon a Chef

Ingredients

• 1¼ cups distilled white vinegar (5% acidity)
• 3 tablespoons kosher salt
• 2 tablespoons sugar
• 2 cups cold water
• 1¾ to 2 pounds Kirby cucumbers ((about 6), cut into halves or spears)
• 2 tablespoons coriander seeds
• 6 large garlic cloves, (peeled and halved)
• 1 teaspoon mustard seeds
• ¼ teaspoon crushed red pepper flakes
• 16 dill sprigs