Jackfruit Bolognese
Enjoy a rich, hearty, and plant-based twist on a classic Italian favorite with this Jackfruit Bolognese! Made with Native Forest® Organic Young Jackfruit, this
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Ingredients
- ½ white/yellow onion, diced
- ½ carrot, diced
- 1 clove of garlic, minced
- 1- 14 oz can Native Forest® Organic Young Jackfruit, drained, rinsed, and roughly chopped
- 1 Tbsp tomato paste
- ½ 14oz can chopped tomatoes
- ½ cube Edward & Sons® Not-Beef™ Bouillon Cubes, dissolved in 1 cup hot water
- 1 Tbsp tamari (soy sauce)
- ½ Tbsp apple cider vinegar
- ½ tsp oregano
- ½ tsp sage
- ½ bay leaf
- 1 tsp chipotle pepper flakes (optional)
- salt
- pepper
- ½ Tbsp oil
- 8 oz package noodles of choice (wide, linguine..) use gluten-free (optional)
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