Vegan Jackfruit Portobello Chickpea Burgers
Vegan Jackfruit Portobello Chickpea Burgers Made with Edward & Sons Organic Young Jackfruit Pieces and Native Forest Organic Portobello Mushroom Pieces. These b
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Ingredients
- 2 flax eggs (2 tablespoons flaxseed meal + 4 tablespoons water)
- 7 oz (1 pack) Edward & Sons Organic Young Jackfruit Pieces
- 6 1/2 oz (1 can) Native Forest Organic Portobello Mushrooms
- 15 oz can chickpeas
- 1/2 cup gluten-free quick oats
- 1/4 cup fresh basil leaves
- 1 tablespoon minced garlic
- 1/2 teaspoon salt, more to taste
- pinch pepper, more to taste
- 1 tablespoon lemon juice
- 2 tablespoons water
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