Vegan Jackfruit Bolognese Sauce - Lakewinds Food Co-op
Enjoy all the flavors of an Italian classic without the meat and dairy with this recipe for vegan bolognese sauce from Lakewinds Food Co-op.
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Ingredients
- 3 Tablespoons olive oil, <em>divided</em>
- 1 can jackfruit, <em>well-drained and patted dry, broken into tiny shreds*</em>
- 1 medium onion, <em>finely minced*</em>
- 2 medium carrots, <em>finely minced*</em>
- 1 stalk celery, <em>finely minced*</em>
- 4 cloves garlic, <em>sliced</em>
- ½ teaspoon kosher salt
- 1 Tablespoon Northwood Mushrooms powder**
- 3 Tablespoons tomato paste
- 1 (28 oz.) can crushed tomatoes
- 1 cup vegetable stock
- 1 Tablespoon apple cider vinegar
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 bay leaf
- 1 teaspoon dried rosemary
- 1 teaspoon red pepper flakes
- Freshly cracked black pepper, <em>to taste</em>
- Vegan Parmesan cheese, <em>to taste</em>
- 1½ lbs. pasta, <em>cooked</em>
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