Ingredients
- 40 g manchego cheese
- 80 g sourdough bread
- 60 g hazelnuts, without skin
- 10 sprigs fresh thyme
- 3 sprigs fresh oregano
- 3 tsp flaked salt
- 1 garlic clove
- 30 g olive oil
- 120 g bacon
- 2 dried bay leaves
- 200 g red capsicum
- 300 g water
- ½ tsp Chicken stock paste
- 20 g sherry vinegar
- 6 chicken thigh fillet
- 400 g canned chickpeas
- 150 g fresh green beans
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