Shrimp in Red Curry Sauce

Shrimp in Red Curry Sauce

www.sandbridgedulcimer.com

Recipe provided by Bonnie Nicklaus (The Garden of Eatin') 1-2 Tablespoons Red curry paste 14 ounces Unsweetened coconut milk 8 ounces Clam juice 1 1/4 pounds un

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Ingredients

  • 1-2 Tablespoons Red curry paste
  • 14 ounces Unsweetened coconut milk
  • 8 ounces Clam juice
  • 1 1/4 pounds uncooked shrimp
  • 1/3 cup Cilantro
  • 1 large Lime, juiced and zested
  • 1 cup Brown rice, uncooked

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