Spicy Red Curry Shrimp – Healthy Habits Blog

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons red curry paste
• 1 can (14 ounces) coconut milk
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 cup snap peas
• Fresh basil leaves, chopped (for garnish)
• Cooked jasmine rice (for serving)
• 2 tablespoons vegetable oil