Chicken tikka masala - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Chicken breast 0.75 kg
• Lemon 0.25 kg
• Bifidus plain yoghurt 1.0 ud
• Ginger 25.0 g
• Garlic, bulb 2.5 ud
• Clove 0.003 kg
• Cumin 1.0 g
• Ground black pepper 0.5 g
• Sweet paprika 2.5 g
• Chilli pepper 1.5 g
• Butter 0.075 kg
• Onion 0.25 kg
• Chile rojo fresco 0.008 kg
• Tomato sauce 0.5 l
• Coconut milk 125.0 ml
• Ground almond 0.05 kg
• Coriander 25.0 g
• Cilantro en grano 1.0 g
• Rice pilaf 5.0 ud