Zero waste vegan lemon bars with Mylky

Name: Zero waste vegan lemon bars with Mylky
Ingredients: approx. 130 g pecans or walnuts (1 cup); approx. 240 g almond scraps (1 cup) (make sure that as much liquid as possible is squeezed out); 3 tbsp agave syrup; a pinch of salt; approx. 390 g cashew nuts (3 cups); approx. 2.5 dl almond milk; approx. 180 ml lemon juice; 6 tbsp agave syrup; ¼ cup coconut oil; zest of 1 lemon; 1 tbsp turmeric, for color (Add more if you want it brighter)

mylky.com.au

Bright, zesty, and irresistibly creamy - these vegan lemon bars are the perfect balance of sweet and tart. Made with plant-based ingredients and a nutty crust for a wholesome twist!

View full recipe on mylky.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylky.com.au.

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Ingredients

approx. 130 g pecans or walnuts (1 cup)
approx. 240 g almond scraps (1 cup) (make sure that as much liquid as possible is squeezed out)
3 tbsp agave syrup
a pinch of salt
approx. 390 g cashew nuts (3 cups)
approx. 2.5 dl almond milk
approx. 180 ml lemon juice
6 tbsp agave syrup
¼ cup coconut oil
zest of 1 lemon
1 tbsp turmeric, for color (Add more if you want it brighter)