Prawn, chilli and lime soup - delicious. magazine

Prawn, chilli and lime soup - delicious. magazine

www.deliciousmagazine.co.uk

A really simple but flavour-packed Thai-style soup that you can easily make in half an hour. It would make a tasty starter as part of a Thai-inspired feast.

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Ingredients

  • 8-10 bird’s eye chillies, chopped
  • 4-5 large garlic cloves, peeled
  • 500ml good quality chicken stock
  • 200g large sustainable king prawns, peeled, preferably tail on
  • 4-5 tbsp lime juice
  • 4-5 tbsp nam pla (fish sauce)
  • Handful freshly chopped coriander to garnish
  • You’ll also need…
  • Pestle and mortar

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