Cajun Poutine with Shrimp and Sausage - Tony Chachere's

Ingredients

• 4 Cups Water
• 8 Tablespoons Tony’s Instant Brown Gravy Mix
• 1/2 Teaspoon Tony’s Original Creole Seasoning
• 2 Tablespoons Ketchup
• 1 Tablespoon Apple Cider Vinegar
• 2 Teaspoons Worcestershire Sauce
• 1 Bag (22 Ounces) Frozen Waffle Fries
• 5 Tablespoons Butter
• 1 Pound Shrimp, Peeled and Deveined
• 3/4 Cup Yellow Onion, Chopped
• 1/2 Cup Red Bell Pepper, Chopped
• 1/2 Cup Green Bell Pepper, Chopped
• 2 Cloves Garlic, Minced
• 1 Tablespoon All-Purpose Flour
• 1 Ring (12 Ounces) Cajun-Style Andouille Smoked Sausage, Cut Into Small Chunks
• 8 Ounces Cheddar Cheese Curds
• Clear