Cherry Tomato, Bocconcini & Prosciutto Fettucine

Ingredients

• 200 g cherry tomatoes (cut in half)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon brown sugar
• sea salt & cracked black pepper
• 400 g fettuccine pasta
• 100 g prosciutto (roughly chopped)
• 2 cloves garlic (finely chopped)
• 1 red chilli (large, finely sliced (optional))
• 1 lemon (juice squeezed)
• 2 cups baby spinach (roughly chopped)
• 1/2 bunch basil (leaves picked)
• 1 tub bambini bocconcini (about 220 g)
• parmesan cheese (grated, to serve (optional))