Cheese Tortellini and White Bean Soup Recipe | Rosina Food Products
Savory and satisfying - you'll be asking for seconds with this tortellini and white bean soup. We recommend making a large batch and having it for lunch all week.
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Ingredients
- 1 package (12 oz.) Celentano® Cheese Tortellini
- 1 tablespoon olive oil
- 2 celery ribs sliced
- 1 can (15 oz.) diced tomatoes drained
- 1 tablespoon Italian seasoning
- 2 teaspoons minced garlic
- 6 cups low-sodium chicken or vegetable broth
- 1 can (15 oz.) white beans drained and rinsed
- Salt to taste
- ¼ cup grated Parmesan cheese
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