Tortellini and bean soup | Recipes | WW Australia

Ingredients

• 1 tbs Olive oil
• 1 medium Brown onion, chopped
• 2 stick(s) Celery, chopped
• 1 medium Red capsicum, chopped
• 2 medium Zucchini, chopped
• 2 clove(s) Garlic, crushed
• 400 g Canned diced tomatoes, (1x400g can)
• 3 cup(s) Chicken stock, (750ml)
• 375 g Fresh meat-filled tortellini or ravioli, veal variety
• 400 g Canned borlotti beans, rinsed, drained, (1x400g can)
• 2 tbs Fresh flat-leaf parsley, chopped
• 2 tbs Grated parmesan cheese