Celentano® Cheese Tortellini and White Bean Soup recipe
Delicious and simple!
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Cooking tools:
- Saucepan
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1-13 oz. package Celentano® Cheese Tortellini
- 1 tbsp. olive oil
- 2 ribs of celery, sliced
- 1-15 oz. can diced tomatoes, drained
- 1 tbsp. Italian Seasonings
- 6 c. low-sodium chicken broth
- 1-15 oz. can white beans, drained and rinsed
- ¼ c. grated Parmesan Cheese
- Salt, optional
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