Pot Licker and Greens | TASTE

Pot Licker and Greens | TASTE

tastecooking.com

I tend to love greens and broccolini cooked just enough that it doesn’t feel raw but is still a bit crisp. Not here. My friend Erin Stanley turned me on to cook

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Ingredients

  • 2 lb sweet potatoes, cut into chunks
  • Neutral oil
  • 1 onion, thinly sliced
  • 6 garlic cloves, minced
  • 4-6 c black bean pot liquor, all beans removed. Water can be used as well.
  • ¼ c sour cream
  • 10 sprigs cilantro, chopped

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