Pot Licker and Greens | TASTE
I tend to love greens and broccolini cooked just enough that it doesn’t feel raw but is still a bit crisp. Not here. My friend Erin Stanley turned me on to cook
Ingredients
- 2 lb sweet potatoes, cut into chunks
- Neutral oil
- 1 onion, thinly sliced
- 6 garlic cloves, minced
- 4-6 c black bean pot liquor, all beans removed. Water can be used as well.
- ¼ c sour cream
- 10 sprigs cilantro, chopped
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