Greens: Don't Toss Them Out! - Pennie A. Nichols

Ingredients

• 2 tbsp olive oil
• 1 onion: chopped
• 3 cloves of garlic: minced
• 1 red bell pepper: chopped
• 1 turnip: diced
• 2 lbs loose sweet Italian sausage
• 4-6 c. chopped greens: chopped (I used turnip greens, carrot tops, and radish leaves.)
• 3 c. chicken or vegetable stock
• 1.5 c. rice