Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi - Chef Kunal Kapur

Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi - Chef Kunal Kapur

www.chefkunalkapur.com

Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation....

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Ingredients

  • Beetroot Boiled – 2no (medium)
  • Fennel seeds – 2 tsp
  • Salt – to taste
  • Pepper – to taste
  • oil – 2 tbsp
  • Hung curd – 2/3 cup
  • Garlic cloves – 1no
  • Lemon – 1no

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