Chilli & coriander sauce with salmon
A spicy and flavorful chilli and coriander sauce served with grilled salmon.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 4 salmon fillets
- 2 tablespoons vegetable oil
- 1 red chili, chopped
- 1/4 cup fresh coriander, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt
- pepper
- Fresh coriander leaves for garnish
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