Orange and Hazelnut olive oil cake - Olio Mio

Orange and Hazelnut olive oil cake - Olio Mio

oliomio.com.au

Discover the delightful Orange and Hazelnut olive oil cake from Olio Mio. Serves 8, cooks in 60 mins. Perfect for special occasions!

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Ingredients

  • 1 cup caster sugar
  • 3 eggs
  • 3/4 cup Correggiola Mild Olive Oil
  • 1/4 cup Frangelico or orange-flavoured liqueur
  • 1 cup plain flour
  • 1/2 cup hazelnut meal
  • 2 tsp baking powder
  • 1 tbsp finely grated orange rind
  • 1/2 cup toasted hazelnuts, coarsely chopped
  • Double cream, to serve

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