Olive Oil Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 cup fresh orange juice
• 1 teaspoon fine salt
• 3 large eggs, room temperature
• 1 1/4 cups whole milk
• 2 cups sugar
• 1/4 cup orange liqueur, rum, brandy or whisky
• 1 1/2 cups extra-virgin olive oil, plus more for oiling pans
• 1 tablespoon lemon zest
• 2 teaspoons anise seed
• 2 teaspoons finely chopped fresh rosemary leaves, divided
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 6 tablespoons lemon or orange marmalade
• 2 fresh rosemary sprigs, for garnish