Olive Oil Lemon Cake – Oliamo
Olive Oil Lemon Cake Duration: 75 min Level: Medium Type: Dessert A light, spongy cake for any occasion, made healthier with olive oil instead of butter that also gives it a richer flavor....
Ingredients
- OliAMO Extra Virgin Olive Oil- 1 1/3 cups
- Eggs 3 large
- Almond Milk 1 ¼ cups
- Lemon zest - 1 1/2 tablespoons grated (zest, no white pith!)
- Lemon juice - 1/4 cup freshly squeezed
- Limoncello - 1/4 cup
- Lemon extract - 1 to 2 teaspoons
- Granulated sugar (can substitute sugar substitute like Monkfruit) - 1 3/4 cups
- Sea salt - 1 1/2 teaspoons
- Baking powder - 1/2 teaspoon
- Baking soda - 1/2 teaspoon
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