Orange and Hazelnut olive oil cake
This orange hazelnut cake is a winning combination of flavors in this insanely moist easy-to-make recipe with a lovely nutty texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliomio.com.au.
Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Hand mixer
- Mixing bowl
- Metal spoon
- Skewer
- Cake pan
- Whisk
- Measuring cup
- Serving platter
Ingredients
- 1 cup caster sugar
- 3 eggs
- 3/4 cup Correggiola Mild Olive Oil
- 1/4 cup Frangelico or orange-flavoured liqueur
- 1 cup plain flour
- 1/2 cup hazelnut meal
- 2 tsp baking powder
- 1 tbsp finely grated orange rind
- 1/2 cup toasted hazelnuts, coarsely chopped
- Double cream, to serve
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