Italian Dessert: Olive Oil Cake Recipe With Orange Glaze
This olive oil cake recipe with orange glaze makes a delicious dolce – an Italian dessert.
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Cooking tools:
- Blender
- Bundt pan
- Muffin tin
- Pastry brush
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Paring knife
- Cooling rack
- Oven
Ingredients
- 1-1/4 cups sugar
- 2 tablespoons grated orange zest
- 2 large eggs
- 1/4 cup extra-virgin olive oil
- 2/3 cup half-and-half
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon finely minced fresh rosemary
- 3/4 cup confectioner’s sugar
- 1-1/2 to 2 tablespoons orange juice
- 1-1/2 teaspoons unsalted butter, melted
- 1-1/2 teaspoons extra-virgin olive oil
- Rosemary sprigs
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