Women's Day Pasta Salad | Cooking Professionally

Ingredients

• 1 pound pasta, of your choice, such as cellentani or cavatappi
• 2 tablespoons almonds, toasted
• 1 small clove garlic
• 1 teaspoon lemon zest
• 4 ounces baby spinach
• 2 tablespoons olive oil
• 2 tablespoons pecorino or parmesan, grated
• kosher salt, to taste
• pepper, to taste
• 1 pint grape tomatoes
• 1 1/2 cups rotisserie chicken, shredded
• 1/2 small red onion, sliced