Pork Fajitas with Mango, Peppers, & Onions - Circulon Cookware

Ingredients

• 1 1/2 lb of ork tenderloin cut lengthwise into 4 strips
• 1 tablespoon plus 2 teaspoons fresh lime juice divided
• 3 tbsp of olive oil divided
• 2 tsp of ground cumin
• 2 tsp of chili powder
• 1/2 plus 1/8 teaspoon Salt divided
• 1 onion sliced
• 1 red bell pepper sliced
• 1 green bell pepper sliced in 1/4 inch thick strips
• 2 garlic cloves minced
• 1 tsp of Worcestershire sauce
• 1/8 tsp of salt
• 12 (6-inch) of flour tortillas
• 1 mango peeled, pitted, and sliced
• 1 Haas avocado cut into 1/2-inch cubes
• 1 cup of sour cream
• 1 cup of prepared salsa