Polenta casserole | Pomi Russia
Sauté the left over diced sausage in some extra virgin olive oil, aromatic herbs, salt and pepper, then add the Pomì Strained Tomato…
Ingredients
- Cooked sausage 80 gr
- Extra virgin olive oil to taste
- Left over polenta 500 gr
- Mature pecorino chees 150 gr
- Salt and pepper to taste
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