Romagna ragout | USA

Romagna ragout | USA

www.pomi.us.com

Sauté the carrots, celery and chopped onion in olive oil, then add the chopped fresh pancetta, the mixture of pork sausage, ground pork and gr…

View Original

Share this recipe:

Ingredients

  • Black pepper to taste
  • Carrots 3.5 oz.
  • Celery 3.5 oz.
  • Extra-virgin olive oil 2 tablespoons
  • Fresh pancetta 3.5 oz.
  • Ground beef 7 oz.
  • Ground pork 7 oz.
  • Onion 3.5 oz.
  • Pork sausage 3.5 oz.
  • Red wine 2/3 cups
  • Salt to taste

More Like This