Fried Eggplant | Saveur
Crunchy on the outside, soft and creamy on the inside—this is eggplant at its best.
Ingredients
- 1 cup flour
- 1 <sup>1</sup>⁄<sub>4</sub> cups white wine
- Salt and freshly ground black pepper
- 2 medium eggplants, thinly sliced into rounds
- Vegetable oil
- 1 lemon, cut into wedges
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