Spicy Guinea Fowl With Maple Syrup Glaze
The guinea hen makes a tender, tasty meal, here prepared with maple syrup, salted herbs, and hot pepper.
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Ingredients
- 1 1/2 kg (3.3 lbs) Guinea fowl
- 15 ml (1 tablespoon) salted herbs (mixture of herbs)
- 45 ml (3 tablespoons) butter
- 1 chopped onion
- 2 diced carrots
- 1 chopped tomatoes
- 250 ml (1 cup) chicken stock
- 125 ml (1/2 cup) maple syrup (preferably Dark for its robust taste)
- 15 ml (1 tablespoon) Espelette or Sambal pepper
- 15 ml (1 tablespoon) light soya sauce
- 15 ml (1 tablespoon) vegetable oil
- 1 orange (zest)
- Salt
- pepper
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