Guinea fowl tagine with chickpeas, squash & apricots - Good Food Middle East

Name: Guinea fowl tagine with chickpeas, squash & apricots - Good Food Middle East
Ingredients: 3 tbsp olive oil; 2 guinea fowl, jointed like a chicken (ask your butcher to do this or see our video on how to joint a chicken, in 'Try', below); 2 onions, roughly chopped; 2 garlic cloves, chopped; 1 butternut squash or small pumpkin, peeled, deseeded and cut into large chunks; 1 tbsp ras-el-hanout; 1 tsp ground cumin; 1 tsp ground coriander; ¼ tsp ground ginger; 1 large cinnamon stick; small squeeze of clear honey; large pinch of saffron, soaked in 1 tbsp boiling water; juice 1 lemon; 850ml chicken stock; 400g can chickpeas, drained and rinsed; 200g dried apricots; small bunch coriander; couscous or rice, to serve

www.bbcgoodfoodme.com

Brown guinea fowl pieces and onions, then simmer with garlic, squash, spices, and chicken stock for a flavorful one-pot meal.

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Ingredients

3 tbsp olive oil
2 guinea fowl, jointed like a chicken (ask your butcher to do this or see our video on how to joint a chicken, in 'Try', below)
2 onions, roughly chopped
2 garlic cloves, chopped
1 butternut squash or small pumpkin, peeled, deseeded and cut into large chunks
1 tbsp ras-el-hanout
1 tsp ground cumin
1 tsp ground coriander
¼ tsp ground ginger
1 large cinnamon stick
small squeeze of clear honey
large pinch of saffron, soaked in 1 tbsp boiling water
juice 1 lemon
850ml chicken stock
400g can chickpeas, drained and rinsed
200g dried apricots
small bunch coriander
couscous or rice, to serve