Chicken Cordon Bleu W/Swiss Dijon Sauce
Creating a Swiss cheese sauce is brilliant. It solves the oozing cheese problem and you can add as much of the sauce your heart desires on top of the chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Meat tenderizer
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Dish
- Wax paper
- Plastic wrap
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup(s) all-purpose flour
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 2 egg whites, beaten (can use whole egg if you like)
- 1/2 cup(s) seasoned bread crumbs (I used Progresso's Italian flavored)
- 4 boneless, skinless chicken breasts - 4 to 6 oz. each
- 4 slice(s) Black Forest ham or other lean ham
- ## SAUCE
- 1 cup(s) light Alfredo sauce (i used Classico brand)
- 1 tablespoon(s) Dijon mustard (I used Grey Poupon's Dijon)
- 3/4 cup(s) 2% Swiss cheese (3 oz.)
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