Rainbow Trout Fillets with Kale Salad - Riverence Provisions
Rainbow Trout Fillets with Kale Salad INGREDIENTS - 2 tablespoons balsamic vinegar - 6 tablespoons extra virgin olive oil - ¼ cup dried cranberries, chopped -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 2 tablespoons balsamic vinegar
- 6 tablespoons extra virgin olive oil
- ¼ cup dried cranberries, chopped
- ½ bunch kale, stems removed and washed
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- ¼ cup pine nuts
- Rainbow Trout Natural Fillets
- 1 tablespoon olive oil
- Salt and pepper
- ¼ cup grated cheese (Parmigiano or Romano)
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